Point Breeze Breakfast: A Delicious New Chapter

Tucked away in one of Philly's hottest neighborhoods in 2017, Point Breeze is an up-and-coming area that has undergone significant changes with new residents and restaurants popping up. This vibrant neighborhood has seen its share of transformations, and the same can be said for Philip Sireci, a talented chef who has returned to his culinary roots on Nantucket.

Sireci's journey took him from Provincetown back to New York City, where he spent four years leading the kitchen at Fine & Rare and The Flatiron Room in Manhattan. In Provincetown, he had the opportunity to create his own dishes and menus, drawing on the same creative spark that fueled his passion for music.

As it turns out, Sireci's love affair with Nantucket began many years ago during a memorable dinner at one of its renowned restaurants. This experience sparked a new creative aspiration in him, and he soon enrolled at the French Culinary Institute to hone his skills. He went on to work in some of New York City's top-rated restaurants, including Gramercy Tavern and Union Square Café.

Sireci's fascination with the parallels between cooking and music is evident in his approach to menu creation. 'Creating menus that satisfy a person's five senses is like composing a song,' he explains. Before finding his way into the kitchen, Sireci had aspirations to be an audio engineer and guitarist, inspired by Eric Clapton.

Now, as the head chef at The Nantucket Hotel, Sireci brings his unique blend of creativity and culinary expertise to the table. With his return to Nantucket, he is excited to share his passion for cooking with the community.

Point Breeze Breakfast Restaurant

Address: 1438 Point Breeze Ave, Philadelphia, PA 19146

Phone Number: Hours: Get directions and reviews at .

Point breeze breakfast